Monday - Friday
10am to 5.30pm
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Monday - Friday 10am to 5.30pm |
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Ramsey House, Vassall Road, London. SW9 6NE Telephone: 020-7735-9557 Fax: 020-7735-9065
E-mail:
mail@theclc.org.uk
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INGREDIENTS
½ ltr orange juice
½ ltr pineapple juice ½ ltr grapefruit juice 3 mls lime juice or lemon juice 1lb Demerara sugar 4 tins ginger beer ½ ltr Angostura white rum 1cup cubed pineapple 1 cup melon pieces or balls 1 lime seeded and thinly sliced 1large orange seeded and thinly sliced 2 mls Angostura Bitters METHOD1) Combine orange, pineapple, grapefruit and lime juice in large jug.2) Sweeten to taste with sugar and chill for 3 hours. 3) Just before serving, stir in ginger beer, rum, Angostura Bitters, pineapple cubes, melon balls and oranges slices. Serve with crushed ice. NB - Rum can be left out and punch will still be refreshing. VARIATIONSubstitute a small tin of tropical fruit cocktail for pineapple or melon pieces |
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Tropical punchArtistic vision |